Illicium verum
Illicium verum
CAS: 8007-70-3
Molecular Formula: W99
Illicium verum - Names and Identifiers
Illicium verum - Physico-chemical Properties
| Molecular Formula | W99 |
| Density | 0.980g/mLat 25°C(lit.) |
| Melting Point | 14-19 °C |
| Boling Point | 232°C(lit.) |
| Specific Rotation(α) | aD +1 to -1° |
| Flash Point | 199°F |
| Appearance | Powder |
| BRN | 629884 |
| Storage Condition | 2-8°C |
| Refractive Index | n20/D 1.554(lit.) |
| Physical and Chemical Properties | Dry fruit of the Umbelliferae plant Anise (Pimpinella anisum L.). It is light blue-gray, oval, usually with a small stem, very small, with more than 200,000 fruits per kilogram. There are five fruit petals inside, and each petal has a seed (so it is generally called "anise seed", which is not exact). Slightly sweet, like licorice fragrance, quite like "star anise", but the shape and size are very different. Native to Egypt, Southern Europe, Central and South America, Northeast Africa and India are all produced. The quality is best in Spain. |
Illicium verum - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 43 - May cause sensitization by skin contact |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37 - Wear suitable protective clothing and gloves. |
| WGK Germany | 2 |
| RTECS | BZ4200000 |
| FLUKA BRAND F CODES | 8 |
| Toxicity | LD50 orl-rat: 2250 mg/kg FCTXAV 11,855,73 |
Illicium verum - Reference Information
| FEMA | 2094 | ANISE OIL (PIMPINELLA ANISUM L.) |
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| toxicity | GRAS(FEMA) GRAS(FEMA;FDA,§ 182.10,2000). GRAS(FEMA;H)A,§ 182.10,2000). |
| usage limit | FEMA(mg/kg): soft drinks 13; Cold drinks 18; Candy 83; Baked goods 140; wine 40~60; Meat products 500~1050. FEMA(mg/kg): soft drinks 2~30; Seasoning 96~5000; Meat products 1200; Cold drinks 1~4; Candy 3~4; Baked goods 490. FEMA(mg/kg): Beverage 12; Cold drink 98; Candy 190; Baked food 230; Alcoholic beverage 50; Meat 20~55; Syrup 8.0. |
| Use | spices. The whole grain is used for cooking, seasoning, soup; Powder is used for meat products. Also for the extraction of essential oils. spices. It is mainly used directly for cooking and flavoring, and is also an important raw material for the preparation of spiced powder, or for the extraction of essential oils. It is mainly used for the preparation of anethole, and also used for the preparation of flavoring agents for beverages, foods, tobacco, etc., as well as in the field of medicine GB 2760-96 in China provides edible spices that are allowed to be used. It is mainly used in baked food, candy, wine, carbonated drinks and tobacco, etc. It is also the raw material of edible anethole and anisaldehyde. as a food spice. Can be used for baking food, candy, carbonated drinks, alcohol, toothpaste and tobacco. The dosage was 230mg/kg in baked food, 190mg/kg in candy, 98mg/kg in cold beverage, 50mg/kg in alcoholic beverage, 20~55mg/kg in meat; 12mg/kg in beverage; 8.0mg/kg in syrup. In fact, the most important use is to separate anethole from it and further process it into anisaldehyde and anisol. |
| production method | The Magnoliaceae plant octaginatkind fruit mainly produced in Guangdong, Guangxi, Guizhou, Yunnan and other places in China is used as raw material, often pressure direct water vapor distillation obtained, fresh fruit to oil rate of about 2%~ 3%, dry fruit is 8%~ 12%. The amount of 160~180kg/m3 is charged into the distillation pan, and the distillation is carried out directly at atmospheric pressure for 5h, and the distillate is controlled to 1l/(min · m3) in the first ~ 4H, the 5th h distillate amount was 1.2L/(min · m3). Distillate by cooling, clarification, oil-water separation, vacuum dehydration of star anise oil product, the outflow of water re-steaming, also can recover a small amount of essential oil. obtained from fresh branches and leaves or mature fruits of the Magnoliaceae plant Illicium verum by steam distillation after crushing. Yield 8.5% ~ 9%(dry) or 1.8% ~ 5%(fresh). Mainly produced in China's Guangxi, Guangdong, Yunnan, Guizhou and Vietnam. |
| category | flammable liquid |
| toxicity grade | poisoning |
| Acute toxicity | oral-rat LD50: 2250 mg/kg |
| flammability hazard characteristics | flammable; Combustion-induced irritating smoke |
| storage and transportation characteristics | warehouse ventilation and low temperature drying |
| fire extinguishing agent | dry powder, foam, sand, carbon dioxide, water mist |
| toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |
Last Update：2024-04-09 20:52:54
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